Romanian Food
Pasca
By Daniel Zmistowski
When <b>Easter</b> came around, my host family prepared various traditional dishes for the special occasion. One of the dishes, Pasca, I thought to be especially enjoyable. On tasting it, it reminded me of a mix between cheesecake and bread.
Salate de Boef
By Sky-Lee Jarrett
In North America potato salad sits at the forefront of the all-American family classic.
I was delighted to discover that Romanian’s have something quite similar, but with a twist and added sprinkle or two to make it uniquely their own.
‘Boef Salate’ or ‘Salate de Boef’ is an easy take on a scrumptious potato salad that is prepared prominently <b>for special events and occasions</b>, such as Christmas and Easter.
Colorful arrays of vegetables make this salad a quality eye pleaser and an ideal piece on the table at any special family meal.
Sheep Cheese In Fir Tree Bark
By Daniel Zmistowski
While in Romania I’ve had the pleasure of being able to try a variety of traditional recipes. I feel it is the duty of a traveler, to try as many foods of possible during their stay.
